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Kimchi protects against COVID-19, a study says

A recent study has pointed to kimchi for low COVID-19 fatality rates of South Korea. According to the British newspaper The Sun, Dr. Jean Bousquet, an honorary professor of Pulmonary Medicine at Montpellier University, France, and his team studied a link between low fatalities and national dietary differences and found that countries where fermented cabbage forms a key part of their diet have had lower fatalities.

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